Had my second shoot for DRAFT magazine today, and yes, that's draft as in beer. They are an all beer magazine published in Phoenix, AZ. (Which is coincidentally where my younger brother lives) They have a special section for chef's who use beer and alcohol in their recipes. This time I headed over to Betty restaurant in Queen Anne where their pastry chef Brittany has created the Original Sin Apple Pie, using Original Sin Hard Pear Cider. The pie is served warn with caramel sauce and a piece cheese. Delicious!
Look for the photos in next quarter's issue of DRAFT magazine!
No comments:
Post a Comment